🔥 Flavor First, Fire Later – Si-Ha by Tribal Grade is the perfect introduction to authentic Mizo-style heat. Naturally fermented to perfection, this Level 1 hot sauce balances tangy umami richness with just the right touch of spice — designed for flavor lovers who enjoy mild heat with bold taste.
🌶️ Naturally Fermented Goodness – Made from locally grown chilies, garlic, and salt, aged through natural fermentation to unlock deep, earthy flavors and gut-friendly probiotics. No vinegar shortcuts, no artificial preservatives — just pure fermented flavor.
🍴 Perfect for Everyday Use – Add Si-Ha to noodles, rice, momos, or grilled meats for that subtle Mizo kick. Great for home kitchens, cafes, and food stalls that value authentic, locally made condiments.
💪 Crafted in Mizoram by Tribal Grade – Rooted in the hills and heritage of Mizoram, Tribal Grade’s sauces celebrate indigenous ingredients and traditional processing. Si-Ha is the first in our 3-level heat range —
Level 1: Si-Ha (Mild)
Level 2: Sii-Ha (Medium)
Level 3: Siii-Ha (Hot)
💧 Affordable Quality – Premium taste at an accessible price — only ₹45 per 100ml bottle. Small in size, big on flavor!
